While completing your degree you will:

· take classes in: sensory analysis, consumer behavior, descriptive sensory analysis, statistics, marketing, and psychology

· Assist or teach classes in sensory analysis, food science, and/or nutrition

· continually work on both consumer and descriptive sensory projects for some of the largest international companies

· be eligible to obtain a 3 month to 1 year experience as an intern with a leading company

· Previous students have had internships at companies such as: Coors, S.C. Johnson, Nestle, M&M Mars, Unilever, Nabisco, Avon, and PepsiCo.

Master’s Degrees usually can be finished within 2 years and Doctoral Degrees within 3 years (after M.S. degree).

Our Graduates Get Great Jobs!!

Meet the graduate school requirements at Kansas State University. http://www.ksu.edu/grad Contact Dr. Edgar Chambers IV or Dr. Delores H. Chambers, the Sensory Analysis Center, Department of Human Nutrition at Kansas State University (see below for contact information). For additional information about the program, visit: http://www.ksu.edu/humec/hn/hnsena.htm (Sensory Analysis) OR http://www.ksu.edu/humec/hn/hnsenad.htm (Sensory Analysis Center)

The Sensory Analysis Center

145A Justin Hall, Kansas State University, Manhattan, KS 66506

Phone: (785) 532-0166, Fax: (785) 532-0176

http://www.sensoryanalysis.com

Dr. Edgar Chambers IV

Department of Human Nutrition, 206 Justin Hall, Kansas State University, Manhattan, KS 66506

Phone: (785) 532-0165

eciv@humec.ksu.edu

Dr. Delores Chambers

Department of Human Nutrition, 143E Justin Hall, Kansas State University, Manhattan, KS 66506

Phone: (785) 532-0162

delores@humec.ksu.edu

Department of Human Nutrition

213 Justin Hall, Kansas State University, Manhattan, KS 66506

Phone: (785) 532-5508

http://www.ksu.edu/humec/hn/hn.htm

Graduate School at Kansas State University

Academic Programs Information, 103 Fairchild Hall, Kansas State University, Manhattan, KS 66506

Phone: (785) 532-6191

http://www.ksu.edu/grad