Co-director, Sensory Analysis Center
Department of Human Nutrition
103 Ice Hall
Delores H. Chambers is co-director of the Sensory Analysis Center and professor of sensory analysis and food science at Kansas State University. She has published more than 50 research articles on health and food safety marketing and sensory testing and has developed eight video lessons related to food preparation and food safety for the Food Stamp Nutrition Education program. She is the chief of the U.S. delegation to the International Standards Organization (ISO) Sensory Committee, is a member of the executive committee for the sensory evaluation division of ASTM International, and she received the Kansas State University International Educator award in 2010.